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Red lentil kofta

www.mediterrasian.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

red lentils

1/2

onion

2

garlic cloves

1 1/2 tbsp

fresh flat-leaf parsley

1 tsp

oregano

1 tbsp

tomato paste

1 1/2 tsp

salt

1/2 tsp

black pepper

4 tbsp

extra virgin olive oil