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Vietnamese Rice Noodle Salad

David
  • minutes
  • Serves 2 to 3

INGREDIENTS

8 oz

Meat, cooked

1

Carrot, large

1/2

Cucumber

1 handful

Mint, fresh

1/3 cup

Peanuts, roasted

1

Thai bird's eye chile

8 oz

Meat or tofu, cooked

2 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

8 oz

Rice noodles, thin

2 1/2 tbsp

Brown sugar, light

1/2 cup

Water