INGREDIENTS
8 oz
Meat, cooked
1
Carrot, large
1/2
Cucumber
1 handful
Mint, fresh
1/3 cup
Peanuts, roasted
1
Thai bird's eye chile
8 oz
Meat or tofu, cooked
2 tbsp
Fish sauce
3 tbsp
Lime juice, fresh
8 oz
Rice noodles, thin
2 1/2 tbsp
Brown sugar, light
1/2 cup
Water