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Chinese Shredded Cabbage Stir-Fry

Judy
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

Pork belly

1 1/2 lb

Cabbage

5 cloves

Garlic

5

Red chilies, dried

2

Scallions

1 tbsp

Soy sauce

1/2 tsp

Sugar

1/2 tsp

Chinese black vinegar

2 tbsp

Oil

2 tsp

Shaoxing wine

1 tbsp

Water