INGREDIENTS
1
Banana, small
4
/ 80 grams egg yolks, large
4
Eggs, large
1 cup
Cake flour
1 1/3 tbsp
Confectioners' sugar plus
2 1/2 tbsp
Cornstarch
2/3 cup
Granulated sugar
1
Pate a choux
1/4 tsp
Salt
1/2
Vanilla bean
1
Banana pastry cream
1 1/2 sticks
Butter, unsalted
1 cup
Heavy cream
2 1/4 cups
Whole milk
3/4 cup
Water