INGREDIENTS
4 oz
Pork tenderloin, boneless
1
Bamboo shoot, large fresh winter
1/4 cup
Bean paste, sweet
2 cloves
Garlic
4
Green onion
3
Eggs, large
2 tsp
Soy sauce
1/2 tsp
Sea salt, fine
3 tsp
Sugar
2 tbsp
Sesame oil, toasted
6 tbsp
Sesame oil or peanut or vegetable oil, toasted
8
Wheat wrappers, thin
2 tbsp
Rice wine, mild
¼ cup dried daylily flowers, or 1 small carrot, peeled and julienned
¼ cup shredded dried wood ear fungus (often sold as “black fungus”) or 3 fresh wood ears