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Moo Shu Pork

Sara Bonisteel
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

4 oz

Pork tenderloin, boneless

1

Bamboo shoot, large fresh winter

1/4 cup

Bean paste, sweet

2 cloves

Garlic

4

Green onion

3

Eggs, large

2 tsp

Soy sauce

1/2 tsp

Sea salt, fine

3 tsp

Sugar

2 tbsp

Sesame oil, toasted

6 tbsp

Sesame oil or peanut or vegetable oil, toasted

8

Wheat wrappers, thin

2 tbsp

Rice wine, mild

¼ cup dried daylily flowers, or 1 small carrot, peeled and julienned

¼ cup shredded dried wood ear fungus (often sold as “black fungus”) or 3 fresh wood ears