Coconut Harissa Curry Braised Chicken with Root Vegetables

INGREDIENTS

lbs Chicken pieces, bone-in skin-on

14- ounce can Coconut milk, full-fat

2/3 cup

Harissa paste, mild

1 tbsp

Curry powder

1/4 tsp

Sea salt

2 tbsp

Grapeseed or olive oil

1 inch large carrot (peeled and chopped into 2- pieces)

1 inch large parsnip (peeled and chopped into 2- pieces)

1 inch small sweet potato (peeled and chopped into 2- pieces)