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Seared Sea Scallops with Garlic, Sun Dried Tomatoes and Olive Compote

www.giangiskitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16

garlic

3/4 cup

olive oil

1/2

kalamata olives

1 cup

oil packed sun dried tomatoes

1

shallots

2 tbsps

basil

2 tbsps

balsamic vinegar

8 larges

scallops

1 tbsps

olive oil

2 tbsps

fresh flat-leaf parsley