INGREDIENTS
18 oz
Raspberries
1
Egg
1
Spritz of lemon juice
1/4 tsp
Almond extract
1/2 tsp
Baking soda
1 1/8 cups
Cake flour
1/2 tsp
Salt
3 tbsp
Sugar
1/4 tsp
Vanilla extract
1 cup
White sugar
1/2 cup
Butter
1/4 cup
Sour cream
1
Vanilla bean ice cream
11/16 cup
Water