INGREDIENTS
19 ozs
coconut cream
2 cups
brown sugar
2 tsps
vanilla extract
1 tbsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tsps
allspice
1/4 tsp
ground clove
1 tbsp
lemon juice
4 sprigs
rosemary
8
apples
1 serving
salt
2/3 cup
walnuts
1/3 cup
almonds