INGREDIENTS
3 tbsp
vegetable oil
1 1/2 lb
skinless boneless chicken breast
1 serving
Salt & Pepper
2 tsp
cumin powder
2 tsp
garlic powder
1 tsp
spice blend
1
red onion
2 cloves
garlic
1 cup
frozen corn
5
green chiles
4
canned chipotle chiles
28 oz
canned tomatoes
1/2 tsp
flour
16
corn tortillas
1 1/2 cups
enchilada sauce
1 cup
cheddar
1 leaves
cilantro leaves