INGREDIENTS
1 lb
(2 medium) sweet potatoes, medium
2
Garlic cloves
1 tsp
Lemon, zest
1
Sage, sprig
1 tsp
Sage
2
Thyme, sprigs
2
Eggs
1 tbsp
Lemon juice
2 cups
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tbsp
Olive oil
4 oz
Butter, unsalted
1 cup
Ricotta