INGREDIENTS
1 serving
chicken
1 tbsp
full-fat milk
1 serving
chicken
6
chicken breasts
2 cups
buttermilk
1/2 cup
milk
3
eggs
4 cups
flour
4 tbsp
creole seasoning
2 tbsp
garlic powder
1 tsp
cayenne pepper
2 Tablespoons
paprika
1 serving
salt and pepper
1 serving
oil
1 serving
gravy
1/4 cup
pan-fried bacon
5 tbsp
flour
2 cups
chicken stock
1/2 cup
milk
1 serving
salt and pepper