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Buttermilk Chicken with Cornbread and Cucumber-Celery Salad

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 pounds), whole

2

Celery stalks

1

English cucumber

1

Shallot

1

Salt and ground pepper, Coarse

2 2/3 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1

Scallion cornbread muffins

2 cups

Buttermilk