INGREDIENTS
3
Egg yolks, large
1
1 (1/4-oz) package Active dry yeast
3 1/4 cups
All-purpose flour plus additional for sprinkling and rolling out dough
1/2 tsp
Cinnamon
1 1/2 tsp
Salt
1 pinch
Sugar
3 tbsp
Sugar
10 cups
Vegetable oil
5/16 cup
Butter, unsalted
1 cup
Whole milk
2 tbsp
Water
2-4 cups granulated sugar for rolling and torching