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Brown Butter Brûléed Doughnut Holes

By Joy the Baker
  • 115 minutes
  • Serves 20

INGREDIENTS

3

Egg yolks, large

1

1 (1/4-oz) package Active dry yeast

3 1/4 cups

All-purpose flour plus additional for sprinkling and rolling out dough

1/2 tsp

Cinnamon

1 1/2 tsp

Salt

1 pinch

Sugar

3 tbsp

Sugar

10 cups

Vegetable oil

5/16 cup

Butter, unsalted

1 cup

Whole milk

2 tbsp

Water

2-4 cups granulated sugar for rolling and torching