INGREDIENTS
2 tbsp
olive oil
1 medium
red onion
2
red bell peppers
1 small
butternut squash
4
garlic cloves
1 tbsp
chili powder
2
chipotle pepper in adobo
1 tsp
ground cumin
1/4 tsp
ground cinnamon
30 oz
canned black beans
14 oz
canned tomatoes
2 cups
vegetable broth
1 serving
salt and pepper
1 serving
cilantro