INGREDIENTS
1/4 tsp
Ginger, ground
1/2 tsp
Ginger, powder
1 15 ounce can
Pumpkin puree
3
Eggs + 2 egg yolks, large
3 tbsp
All purpose flour
3/4 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/8 tsp
Cloves
3/4 cup
Granulated sugar
1/8 tsp
Nutmeg
1/4 tsp
Salt
1/3 cup
Sugar
1 1/2 tsp
Vanilla extract
2 cups
Graham crackers
7 tbsp
Butter
3 8 ounce packages
Cream cheese
1/2 cup
Greek yogurt, full-fat