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Yogurt Panna Cotta with Orange-Pomegranate Compote

Williams Sonoma
  • 30 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Oranges or tangerines

1 tbsp

Lemon juice, fresh

1/2 cup

Sugar

1

Vanilla bean

1 1/2 cups

Whole milk

2 cups

Whole-milk yogurt, plain

2 1/4 tsp

Gelatin, unflavored powdered

1/4 cup

Water

3

orange zest strips Each 2 to 3 inches (5 to 7.5 cm) long

1/4 cup

(1 oz./30 g) pomegranate seeds 

1/4 cup

(2 oz./60 g) sugar