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Lemon-Mascarpone Crepe Cake

Martha Stewart
  • 300 minutes
  • Serves 10

INGREDIENTS

5

Egg, large

3/4 cup

Lemon juice, fresh

1 cup

All-purpose flour

6 tbsp

Cornmeal, finely ground

1/2 tsp

Salt

55 tsp

Sugar

1 tsp

Vanilla extract, pure

1

Amaretti cookies

1/2 stick

Butter, unsalted

6 tbsp

Butter, unsalted

2 1/2 cups

Heavy cream

5 oz

Mascarpone cheese

1 3/4 cups

Whole milk