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Greek Steak and Pesto Salad Pitas

Tieghan, Half Baked Harvest
  • 135 minutes
  • Serves 2

INGREDIENTS

1 tbsp

balsamic vinegar

1/3 cup

basil

1/2 cup

extra virgin olive oil

2 servings

feta cheese

2 lb

flank steak

2 cups

fresh basil leaves

1 clove

garlic

4 cloves

garlic

2

garlic cloves

2 servings

grape tomatoes

1/4 cup

green olives

1/2

juice of lemon

1/4 cup

kalamata olives

1/2 cup

olive oil

2 tsp

oregano

1/2 cup

parmesan cheese

1 tbsp

pepper

3 tbsp

pine nuts

4

pitas

2 tbsp

red wine vinegar

1 tsp

salt

2 servings

salt and pepper