INGREDIENTS
1 tbsp
balsamic vinegar
1/3 cup
basil
1/2 cup
extra virgin olive oil
2 servings
feta cheese
2 lb
flank steak
2 cups
fresh basil leaves
1 clove
garlic
4 cloves
garlic
2
garlic cloves
2 servings
grape tomatoes
1/4 cup
green olives
1/2
juice of lemon
1/4 cup
kalamata olives
1/2 cup
olive oil
2 tsp
oregano
1/2 cup
parmesan cheese
1 tbsp
pepper
3 tbsp
pine nuts
4
pitas
2 tbsp
red wine vinegar
1 tsp
salt
2 servings
salt and pepper