INGREDIENTS
1 serving
beef
20 gs
dried porcini mushrooms
1 1/4 cups
water
1 kg
beef chuck roast
2 tbsps
vegetable oil
2
garlic cloves
1
onion
1
celery
1
carrot
3
carrots
1/3 cup
flour
300 mls
ale
2 cups
beef stock
3 sprigs
dried thyme
2
fresh bay leaves
200 gs
bacon
300 gs
brown mushrooms
2 sheets
puff pastry
1
egg yolk