INGREDIENTS
1
Lemon, zest of
6
Egg, large
250 g
Lemon juice, freshly squeezed
2 cups
All-purpose flour
10 g
Cocoa butter
3/4 cup
Confectioners' sugar
1/4 tsp
Salt
80 g
Sugar
1/4 tsp
Vanilla extract
200 g
White chocolate
1/2 cup
Almond meal or ground blanched almonds
5 oz
Butter, unsalted