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Valrhona Lemon White Chocolate Tart

Anita Chu
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

6

Egg, large

250 g

Lemon juice, freshly squeezed

2 cups

All-purpose flour

10 g

Cocoa butter

3/4 cup

Confectioners' sugar

1/4 tsp

Salt

80 g

Sugar

1/4 tsp

Vanilla extract

200 g

White chocolate

1/2 cup

Almond meal or ground blanched almonds

5 oz

Butter, unsalted