INGREDIENTS
1/2 tsp
baking soda
2 tbsp
butter
3/4 cup
canola oil
1/2 lb
carrots
3/4 tsp
cinnamon
16 oz
cream cheese
2 larges
eggs
1 1/4 cups
flour
3/4 cup
granulated sugar
1/4 cup
light brown sugar
1/4 tsp
nutmeg
1 1/2 cups
powdered sugar
1/4 tsp
salt
1 tbsp
sour cream
1 tsp
vanilla
1 tsp
vanilla extract