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Carrot Cake Cheesecake

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

baking soda

2 tbsp

butter

3/4 cup

canola oil

1/2 lb

carrots

3/4 tsp

cinnamon

16 oz

cream cheese

2 larges

eggs

1 1/4 cups

flour

3/4 cup

granulated sugar

1/4 cup

light brown sugar

1/4 tsp

nutmeg

1 1/2 cups

powdered sugar

1/4 tsp

salt

1 tbsp

sour cream

1 tsp

vanilla

1 tsp

vanilla extract