INGREDIENTS
1
Glace cherries
1
Lemon, zest
2
Egg yolk(s), medium free range
2 tbsp
Raspberry jam
2 tsp
Almond extract
215 g
Flour, Plain white
1 tbsp
Flour, Plain white
Food colouring, Red
75 g
Golden caster sugar, Unrefined
230 g
Icing sugar
75 g
Almonds, ground
120 g
Butter
75 g
Butter, unsalted
2 tbsp
Water
1
Egg(s) (free range) (medium, beaten)