INGREDIENTS
1 serving
flank steak
1 serving
balsamic vinegar
1 lb
beef steak
1/2 C
balsamic vinegar
2 Tablespoons
worcestershire sauce
3 tsp
garlic powder
1 tsp
fresh parsley
1 tbsp
herbs de provence
1 large
vinegar
1 serving
steaks
1 serving
nutritional yeast
1 serving
hello everyone! testing and making these recipes isn't cheap so if this blog has helped you in any way