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Heirloom Tomato Sauce for Canning

Mountain Mama Cooks
  • minutes
  • Serves 6

INGREDIENTS

12

stalks Basil, fresh

36

small cloves Garlic

16 lb

Heirloom tomatoes

1 tbsp

Thyme, dried

6 cups

Yellow onions

1/4 cup

Lemon juice

1 tbsp

Kosher salt

1 tsp

Pepper, fresh ground

3 cups

Olive oil

6 cups

White wine, dry