INGREDIENTS
14 oz
tofu
2 tsp
canola oil
2 tbsp
fresh ginger
6 cloves
garlic
2 cups
fresh shiitake mushrooms
1 tbsp
brown sugar
4 cups
vegetable broth
1/4 cup
low sodium soy sauce
2 tsp
chile garlic sauce
1 serving
vinegar
1 large
fries
4 cups
bok choy
1/2 cup
fresh cilantro
1
keeps up to year in
1 serving
the refrigerator
1 serving
or