INGREDIENTS
13 1/2 lbs
chicken
1 large
onion
2 media
carrots
1
celery stalk
2 lb
tofu skin
1/4 tsp
5 spice powder
1 tsp
ginger
1 tbsp
kosher salt
1 tbsp
sugar
2 media
onions
2
lemongrass
6
black cardamom pods
4
star anise
2
cinnamon sticks
6
whole cloves
1 tbsp
fish sauce
1 lb
rice noodles
2 cups
mung bean sprouts
1 serving
shallots