INGREDIENTS
5 tbsp
extra-virgin olive oil
5 cloves
garlic
1 1/2 lb
ground sausage
1
fennel bulb
1 1/2 cups
leeks
1/2 cup
shallots
1/2 cup
dry white wine
2 cups
bread
1 cup
parmesan
1 cup
skim milk ricotta
1 cup
low sodium chicken broth
2 larges
eggs
1 tbsp
fresh sage
1 tsp
salt
1 tsp
ground pepper
2 lb
turkey breast
1 serving
toothpicks
1 serving
kitchen twine