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Crock Pot Brown Sugar Pork Tenderloin

Leigh Anne Wilkes, Your Homebased Mom
  • 255 minutes
  • Serves 8

INGREDIENTS

2 lbs

half n half

1 serving

salt and pepper

2 cloves

garlic

2 Tbsps

maple syrup

4 Tbsps

dijon mustard

2 Tbsps

honey

2 Tbsps

brown sugar

1 Tbsp

balsamic vinegar

1/2 tsp

dried thyme

1 Tbsp

cornstarch

1 Tbsp

water