INGREDIENTS
1 1/4 cups
flour
1 1/2 tsp
sugar
1/2 tsp
salt
4 oz
(1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour
4
to 6 Tbsp ice water
2
large, not-overly-ripe yellow peaches (about 3/4 pound total), pitted, sliced into 1/4-inch to 1/2-inch slices
3 tbsp
sugar
1 tbsp
flour
1/2 tsp
vanilla extract
1 tbsp
almond paste (optional)
1 tsp
butter
1
egg
1
sprinkling of coarse sugar (optional)