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Roasted Asparagus with Lemon Vinaigrette

Melissa d'Arabian : Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Asparagus, fresh

1/2

Lemon

1/2 tsp

Dijon mustard

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil