INGREDIENTS
2 lb
ground beef
1/2 tsp
salt
1/2 tsp
black pepper
1 tbsp
olive oil
1 large
onion
2 stalks
celery
4 cloves
garlic
32 oz
vegetables
1/4 cup
tomato paste
1 tbsp
fresh rosemary
1/2 tbsp
fresh thyme
1 tbsp
oregano
1/2 tbsp
dried parsley
2 tbsps
worcestershire sauce
2 cups
beef broth
3 tbsps
all purpose flour
4 larges
russet potatoes
1 cup
chicken broth
1/3 cup
sour cream
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
paprika
1/3 cup
cheddar cheese
3 tbsps
parmesan cheese