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Oven-Barbecued Asian Chicken

Carolyn Malcoun
  • 80 minutes
  • Serves 1

INGREDIENTS

4

Chicken drumsticks

4

Chicken thighs, bone-in

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1

bunch Scallions

1/4 cup

Hoisin sauce

1 tsp

Hot sauce, Asian

1 tbsp

Soy sauce, reduced-sodium

1/4 tsp

Chinese five-spice powder

1 1/2 tsp

Sesame seeds, toasted