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Cheesy Rotini Pasta with Roasted Vegetables

asimplepalate.com
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

chickpea rotini pasta

1 cup

pasta water

1 tsp

sea salt

1/4 tsp

black pepper

1 cup

italian cheese blend

1 1/2 cups

tomato sauce

3 Tablespoons

fresh basil

3 media

zucchinis

1 medium

eggplant

1 pint

cherry tomatoes

2 Tablespoons

olive oil

1

garlic clove

1 serving

Salt & Pepper