Autumn Salad with Pears and Gorgonzola

INGREDIENTS

2 tbsp

red wine vinegar

1/2 tsp

Dijon mustard

1 tsp

honey

1/4 tsp

salt

fresh ground pepper

3 tbsp

olive oil

small ripe pears, peeled and diced

1/4 cup

gorgonzola cheese, crumbled

8 oz

mixed baby greens (baby spinach, arugula, radicchio, etc.)

1 oz

(about 20 halves) pecans