INGREDIENTS
2 cups
shredded chicken
1 1/2 cups
butternut squash
1/2 cup
coconut cream
2 Tbsps
coconut oil
1 1/4 cups
peas
1 TBSP
apple cider vinegar
1 tsp
sea salt
1 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
thyme
1/2 tsp
onion powder
1 serving
scale
1 serving
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1 serving
x
1 serving
x