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Herbed Ricotta Souffle

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil

2 tbsp

Chives

4

Eggs, large

1

All-purpose flour

1

Black pepper, Ground

1/2 tsp

Salt, coarse

1

Butter, Unsalted

1 1/2 cups

Ricotta, part-skim