INGREDIENTS
2 lb
skinless boneless chicken thighs
1 serving
ground pepper
1/2 tbsp
coconut oil
2 cups
onions
3/4 lb
carrots
1/2 cup
celery
2 cups
apples
3/4 cup
unsweetened coconut flakes
1 tbsp
garlic
1 tbsp
arrowroot powder
1 1/2 tbsp
curry powder
1 tbsp
salt
1/2 tsp
chili powder
1/4 tsp
ground allspice
1 pinch
cayenne
1
bay leaf
4 cups
chicken broth
2 cups
water
1 cup
canned coconut milk
1
cauliflower rice