INGREDIENTS
4 tbsp
olive oil
4 lb
chuck eye steak
2 tsp
salt
2 tsp
pepper
2 smalls
onions
9
garlic cloves
3/4 cup
dry red wine
4 cups
beef stock
3
thyme sprigs
4 tsp
italian seasoning
1 tsp
red pepper flakes
4 media
green peppers
1 tsp
garlic powder
12
sub buns
12 slices
part-skim mozzarella cheese
1 serving
hot giardiniera