INGREDIENTS
2/3 cup
cashews
2 tbsp
oil
1 1/4 lb
skinless boneless chicken thighs
1 1/2 cups
snow peas
2 media
carrots
1/2
yellow onion
1 tbsp
cornstarch
1 serving
Salt & Pepper
1/3 cup
low sodium soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 1/2 tbsp
honey
4
garlic cloves
2 tbsp
water
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 tbsp
sambal oelek