INGREDIENTS
1 lb
broccoli
1 tbsp
olive oil
1 serving
Salt & Pepper
1 cup
quinoa
1 cup
grapes
16 oz
canned chickpeas
1
avocado
4 oz
goat cheese
1/2 cup
almonds
1/2 cup
extra virgin olive oil
2 tbsp
dijon mustard
2 tbsp
honey
2 tbsp
lemon juice
1/2 tsp
kosher salt
1 serving
black pepper