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Quinoa and Roasted Broccoli Lunch Bowls

kristineskitchenblog.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

broccoli

1 tbsp

olive oil

1 serving

Salt & Pepper

1 cup

quinoa

1 cup

grapes

16 oz

canned chickpeas

1

avocado

4 oz

goat cheese

1/2 cup

almonds

1/2 cup

extra virgin olive oil

2 tbsp

dijon mustard

2 tbsp

honey

2 tbsp

lemon juice

1/2 tsp

kosher salt

1 serving

black pepper