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Goat Cheese & Kalamata Paninis

Nancy S. Hughes
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, leaves

2 tsp

Basil, dried

4 cloves

Garlic

1/4 cup

Red onion

1

Tomato (6 oz), large

1 tbsp

Balsamic vinegar

14

Kalamata olives, pitted

1/4 tsp

Red pepper flakes

1

Olive oil cooking spray

1

whole-grain italian loaf bread, whole-grain

2 1/2 oz

Goat cheese