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Chicken Milanese with Arugula Salad

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

5 oz

Baby arugula

1

Red onion, small

2

Eggs, large

2 tbsp

Lemon juice, fresh

1/3 cup

All-purpose flour

1

Salt and ground pepper, Coarse

3/8 cup

Olive oil

1 1/4 cups

Breadcrumbs, plain dried