INGREDIENTS
1 tsp
dill weed
1 tsp
dried thyme
1 tsp
oregano
1 tsp
dried onion
3/4 tsp
salt
1/4 tsp
pepper
1/4 cup
butter
3 cups
baby carrots
4 ribs
celery
2 media
onions
1 tbsp
olive oil
40 oz
turkey breast tenderloins
2 tsp
cornstarch
1/4 cup
water