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Chickpea and Cilantro Soup

www.thekitchn.com
  • 4995 minutes
  • Serves 6

INGREDIENTS

4 media

zucchini

2 media

yukon gold potatoes

3 media

yellow onions

3 tbsp

olive oil

1 tsp

ground cumin

1/2 tsp

paprika

28 oz

canned tomatoes

1 serving

kosher salt

1 serving

black pepper

15 oz

canned chickpeas

1 bunch

cilantro leaves

1 tsp

harissa

1 cup

bricchetti