INGREDIENTS
4 media
zucchini
2 media
yukon gold potatoes
3 media
yellow onions
3 tbsp
olive oil
1 tsp
ground cumin
1/2 tsp
paprika
28 oz
canned tomatoes
1 serving
kosher salt
1 serving
black pepper
15 oz
canned chickpeas
1 bunch
cilantro leaves
1 tsp
harissa
1 cup
bricchetti