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Butternut Squash Lasagna with Caramelized Onions & Walnuts

Joanne Lusted
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Butternut squash (about 2 lb), medium

10

Sage, leaves

3

Spanish onions, medium

4

Egg whites, large

1

Url href="http://www.cleaneatingmag.com/recipes/dinner-tonight/everyday-marinara-sauce/"]everyday marinara sauce[/url

1/2 lb

Oven-ready whole-wheat lasagna noodles

1

Black pepper, Fresh ground

1/8 tsp

Nutmeg, ground

1/8 tsp

Sea salt

2 tsp

Olive oil

1/3 cup

Walnuts, toasted

2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

2 1/2 cups

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