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Curry Chicken with Cilantro Lime Sauce

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

2

packed cups Cilantro, leaves

1/2 tsp

Ginger

1

Shallot

3/4 cup

Coconut milk

1 tbsp

Lime juice, fresh

1 cup

Basmati rice

1/2 tsp

Curry powder, red

1

Salt and ground pepper, Coarse

1/2 tsp

Sugar

1 tsp

Turmeric

1 tbsp

Rice vinegar

2 1/3 tbsp

Vegetable oil