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Pumpkin Cinnamon Rolls

www.marthastewart.com
  • 0 minutes
  • Serves 15

INGREDIENTS

1/2 cup

whole milk

1 stick

plus 3 tablespoons unsalted butter, room temperature, plus more for brushing

2 1/4 tsp

rapid-rise yeast (from 1 envelope yeast)

3 1/2 cups

unbleached all-purpose flour

2/3 cup

granulated sugar

1

large egg, room temperature

2/3 cup

pure pumpkin puree (from a 15-ounce can)

Kosher salt

3/4 cup

packed light-brown sugar

2 tsp

ground cinnamon

4 oz

cream cheese, room temperature

1/2 cup

confectioners' sugar

2

to 3 tablespoons whole milk