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Apple & Butterscotch Cobbler with Pecan Streusel

Williams Sonoma
  • 110 minutes
  • Serves 6

INGREDIENTS

6

(1.25 kg) granny smith apples

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon, ground

17 1/3 tbsp

Flour

7 1/3 tbsp

Granulated sugar

1 pinch

Kosher salt

1 1/4 tsp

Kosher salt

1 tsp

Vanilla extract

1/4 cup

Pecans

6 tbsp

Butter, unsalted

1 cup

Crème fraîche or sour cream

1/2 cup

Heavy cream

Vanilla ice cream for serving