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Recipe: Pumpkin Cinnamon Pull Apart Bread with Maple Glaze

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

milk

1 tbsp

sugar

1

packages yeast

1/2 cup

sugar

4 tbsp

butter

1/2 tsp

salt

1/2 cup

pumpkin puree

1

eggs

4 cups

all-purpose flour

Filling:

4 oz

butter

1 cup

sugar

3 tsp

cinnamon

Glaze:

1/2 cup

powdered sugar

2 tbsp

whipping cream

1 tsp

maple extract