INGREDIENTS
1/2 cup
milk
1 tbsp
sugar
1
packages yeast
1/2 cup
sugar
4 tbsp
butter
1/2 tsp
salt
1/2 cup
pumpkin puree
1
eggs
4 cups
all-purpose flour
Filling:
4 oz
butter
1 cup
sugar
3 tsp
cinnamon
Glaze:
1/2 cup
powdered sugar
2 tbsp
whipping cream
1 tsp
maple extract